What you will need

  • 300g x fresh prawns (preferably from local fishmongers)

  • 2 x Tbsp good olive oil

  • 1 x Tbsp Mex rub

  • Juice of half a lime

  • Salt to taste

  • Soft shell tacos


Prep: 30 minutes

Cook: 10 minutes

Serves: 3 – 4 people



1. In a bowl, mix together olive oil, Mex rub, the juice of half a lime and a pinch of salt to make a marinade.

2. Add the prawns to the mixture, stirring well so fully coated, and leave to marinate for 30 minutes

3. When ready to cook, place a pan on high heat and add the prawns and marinade, for approximately 3 minutes, or once the prawns are no longer translucent but a nice pink colour.

4. While the prawns are cooking, heat a pan and toast the taco tortillas to your liking.

5. Serve with your favourite taco toppings


Serving Suggestions:

We like our prawn tacos with a quick guacamole, jalapeƱos, crispy lettuce & crushed tortilla chips (nacho crunch)